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Home Q & A Board Science-Related Homework Help Health, Nutrition, and Food Sciences
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poopyhead poopyhead
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6 years ago
What is the Tolerable Upper Intake Level for iodine?
 a. 200 g b. 450 g
  c. 1100 g d. 2000 g

Q. 2

Why is the assessment of nutritional needs during acute stress not always straightforward?
 a. Equations for estimating energy needs of individuals experiencing stress have not been developed.
  b. Laboratory data may reflect the metabolic alterations of illness rather than the person's nutritional status.
  c. Hypoglycemia can be common.
  d. Fluid retention may obscure weight gain in the patient.

Q. 3

At what point is oxygen used in the electron transport chain?
 a. At the end b. At every step
  c. At the beginning d. When ATP is synthesized

Q. 4

Which of the following would most likely result from an excessive intake of iodine?
 a. Diarrhea b. Skin rashes
  c. Dehydration d. Thyroid gland enlargement

Q. 5

Complications that result from refeeding syndrome include
 a. hyperglycemia. b. translocation.
  c. negative nitrogen balance. d. hypermetabolism.

Q. 6

Which of the following products is NOT generated via the TCA cycle or electron transport chain?
 a. Water b. Energy
  c. Ammonia d. Carbon dioxide
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aaalejandraaaalejandra
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Posts: 297
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6 years ago
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poopyhead Author
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6 years ago
Thanks
mmmm_dat_userna
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Yesterday
Thanks for your help!!
jaray75
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2 hours ago
this is exactly what I needed
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