Providing information about a modified diet is an example of ____.
A) food/nutrient delivery
B) nutrition education
C) nutrition counseling
D) coordination of nutrition care
Q. 2The process by which food is broken down into absorbable components is called ____.
A) digestion
B) absorption
C) excretion
D) mastication
Q. 3Which of the following is NOT one of the principal regulatory mechanisms for guarding against fluctuation in pH?
A) temperature variation
B) buffer systems
C) respiratory center
D) renal regulation
Q. 4Mike needs to make long-term changes to his diet because of a chronic illness. What approach would be most successful in helping Mike implement long-term dietary changes?
A) Determine Mike's readiness to change.
B) Emphasize what to avoid, rather than what to eat.
C) Suggest only five to six changes at a time.
D) Draw up the plan, leaving little room for change or suggestions.
Q. 5Explain the concepts and dietary practices associated with the macrobiotic diet.
Q. 6Acid-base balance refers to ____.
A) the ratio of acidic and basic foods consumed each day
B) the concentration of the bicarbonate ion in the red blood cells
C) the control of the hydrogen ion concentration in body fluids
D) homeostasis
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