Which of the following food pairings is more likely to be an example of combining two incomplete proteins to achieve protein complementation?
A) a ham and cheese omelet B) grape and apple in a fruit salad
C) vegetables and rice D) steak and eggs
Q. 2Which of the following conditions is a consequence of a severe deficiency of dietary protein?
A) obesity B) marasmus C) type 2 diabetes D) kwashiorkor
Q. 3The chronic inability to satisfy basic food needs due to lack of financial resources is known as food insecurity.
Indicate whether the statement is true or false
Q. 4A country with a relatively low level of industrial capability, technological sophistication, or economic productivity is referred to as a developing country.
Indicate whether the statement is true or false
Q. 5The biggest risk for vegetarians is not consuming enough
A) vitamin C. B) vitamin B6. C) vitamin B3. D) vitamin B12.
Q. 6Because iodine, calcium, and vitamin A are the nutrients that are most commonly deficient, they are the nutrients most added to foods.
Indicate whether the statement is true or false
Q. 7Which of the following statements about soy is correct?
A) It is a low-quality protein source that is high in saturated fat.
B) It is increasingly rejected by vegetarians as part of their diet.
C) It may be harmful for individuals at high risk of developing breast cancer.
D) Its popularity is decreasing in the United States.
Q. 8A deficiency of iron can result in goiter in children.
Indicate whether the statement is true or false