The term fat-free on a food label is an example of a(n)
A) qualified health claim. B) structure/function claim.
C) nutrient content claim. D) authorized health claim.
Q. 2A farm is an establishment that produces and sells at least 1,000 worth of agricultural products annually.
Indicate whether the statement is true or false
Q. 3A food is considered high in a nutrient if it provides
A) 10 percent or more of the Daily Value. B) 15 percent or more of the Daily Value.
C) 5 percent or more of the Daily Value. D) 20 percent or more of the Daily Value.
Q. 4Some government programs are food consumers.
Indicate whether the statement is true or false
Q. 5About two-thirds of the ________ in the body is found in hemoglobin.
A) molybdenum B) zinc C) chromium D) iron
Q. 6If one cup of reduced-fat milk provides 8 percent of your Daily Value for fat, this means that
A) 8 percent of the calories in the milk are from saturated fat.
B) one cup of milk provides 8 percent of the total fat allowed for the day.
C) 8 percent of the calories in the milk are from fat.
D) one cup of milk provides 8 percent of the total calories allowed for the day.
Q. 7Peak bone mass typically occurs when a person reaches his or her
A) twenties. B) fifties. C) teens. D) thirties.
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