Commercial foodservices include which of the following?

Commercial foodservices include which of the following?
 a. the military
 b. restaurants
 c. senior citizen centers
 d. university dining

Q. 2

Which of the following is not a motivational factor for dieticians to take on managerial duties?
 a. The opportunity to avoid working directly with patients.
 b. Increased professional stimulation.
 c. A desire to take control of the situation.
 d. Additional financial compensation.

Q. 3

In 1999, the percentage of RDs who reported that they worked in food and nutrition management was:
 a. 12.2.
 b. 94.3.
 c. 76.9.
 d. 21.6.

Q. 4

Historically, dieticians working as managers have done so in the field of:
 a. dietetics education.
 b. public health nutrition management.
 c. food service management.
 d. clinical nutrition management.

Q. 5

Many dieticians choose to be dieticians in order to avoid:
 a. a love of science.
 b. working with well people to keep them well.
 c. working with sick people to help them get well.
 d. a world of business of which management is a part.

Q. 6

The dietician as manager may have to develop key business competencies which include all of the following except:
 a. a passion for good food.
 b. negotiation skills.
 c. financial knowledge.
 d. supervisory abilities.