Assuring food safety is the responsibility of
a. the government
b. the food industry
c. consumers
d. All of the above are responsible for food safety.
e. None of the above are responsible for food safety.
Question 2Food safety refers to
a. the handling of food
b. the preparation of food
c. the storage of food
d. All of the above are involved in food safety.
e. None of the above are involved in food safety.
Question 3Which of the following is correct as regards the responsibility for control?
a. Supervisors, foremen, and other front-line managers are responsible for control in
their units.
b. Each division head is responsible for control within his or her division.
c. The Chief Executive Officer is responsible for the overall control of the total
organization
d. All of these are correct.
e. None of the above are correct.
Question 4Which of the following is correct as regards the responsibility for control?
a. Supervisors, foremen, and other front-line managers have little to do with control.
b. Each division head is responsible for control within his or her division.
c. The Chief Financial Officer is responsible for the overall control of the total
organization
d. All of these are correct.
e. None of the above are correct.
Question 5Which of the following is correct regarding the position of controller in an organization?
a. may be a staff person with the title of Comptroller
b. they help line managers with control activities
c. are particular involved with financial resources
d. All of the above are correct.
e. None of the above are correct.
Question 6Who is responsible for control?
a. The Chief Executive Officer of the organization.
b. The Controller of the organization.
c. Line managers in the organization.
d. All executives in the organization.
e. All of the above are responsible for control.
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