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A year ago
National Organic Program regulations address the issue of:
 
  a. Food safety c. Both food safety and nutrition
  b. Nutrition d. Neither food safety nor nutrition

Question 2

Compared to conventionally produced food, organically produced food is:
 
  a. Lower quality c. More nutritious
  b. Less expensive d. All answers are correct.

Question 3

Under USDA regulations, operations that sell less than _____ a year in organic agricultural products are exempted from certification and preparing an organic system plan.
 
  a. 100,000 c. 5,000
  b. 50,000 d. 1,000

Question 4

Who appoints the members of the National Organic Standards Board?
 
  a. The president c. The vice president
  b. The head of the congressional subcommittee on organic standards d. The secretary of agriculture

Question 5

In 2009, _____ sold 54 percent of all organic food.
 
  a. Mass market retailers c. Producers at farmers' markets
  b. Internet retailers d. Specialty stores

Question 6

Which of the following practices would disqualify animals for classification as organic?
 
  a. Fed from automatic feeders c. Fed vitamin supplements
  b. Given hormone injections d. Fed high levels of roughage
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Answer verified by a subject expert
wrote...
Posts: 266
Rep: 0 0
A year ago
Answer to #1

D

Answer to #2

A

Answer to #3

C

Answer to #4

D

Answer to #5

A

Answer to #6

B
1

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wrote...
A year ago
TYVM
wrote...
A year ago
no worries, happy to help out
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