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mchico mchico
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Posts: 319
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6 years ago
Hogs that are not sold under some sort of contract are sold on the _____ market.
 
 

a. futures c. cash
  b. flea d. contract



Question 2

U.S. No. 1 barrows and gilts produce a chilled carcass yielding _____ percent or more of the four lean
  cuts.


 
 

a. 60.40 c. 63.75
  b. 62.15 d. 65.05



Question 3

Hogs lose weight as they are shipped to market. Their weight loss is referred to as _____.
 
 

a. regression c. shrinkage
  b. spoilage d. slippage



Question 4

Reducing the risk by locking in a future price is called _____.
 
 

a. contracting c. storing
  b. hedging d. debiting



Question 5

Hogs are classified according to _____.
 
 

a. sex c. quality
  b. weight d. all answers are correct



Question 6

Less than _____ percent of the slaughter hogs marketed in the United States are sold through terminal
  marketing.


 
 

a. 10 c. 8
  b. 15 d. 1

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Answer verified by a subject expert
imascholarimascholar
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Posts: 218
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6 years ago
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mchico Author
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6 years ago
Amazing, correctly answered
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