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Anook Anook
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5 years ago
Adult foodborne botulism can be prevented by thoroughly cooking food (minimum 80°C for 20 minutes) before it is eaten.
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Microbiology with Diseases by Taxonomy

Microbiology with Diseases by Taxonomy


Edition: 5th
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I'm an educated fool with money on my mind.
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berry08berry08
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5 years ago
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Anook Author
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5 years ago
Thanks for helping me with my bio class
I'm an educated fool with money on my mind.
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