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Home Q & A Board Science-Related Homework Help Chemistry (Moderator: Laser_3)
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xlr300 xlr300
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9 years ago
The characteristic odor of pineapple is due to ethyl butyrate, C6H12O2. A sample of 15.5 g of ethyl butyrate was extracted from some fresh pineapple. How many carbon atoms were obtained from this extraction?

Textbook 
Introduction to Chemical Principles

Introduction to Chemical Principles


Edition: 11th
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dustyparticledustyparticle
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xlr300 Author
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9 years ago
Thank you for helping me out all semester, your answer was right! Bye for now
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#3
9 years ago
Welcome Happy Dummy
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