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Fattbatts Fattbatts
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Posts: 297
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5 years ago
Through digestion, polysaccharides are broken down into
A) fatty acids.
B) monosaccharides.
C) glycerols.
D) amino acids.
Textbook 
Campbell Biology: Concepts and Connections

Campbell Biology: Concepts and Connections


Edition: 8th
Authors:
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1 Reply
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AmyHorseAmyHorse
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Posts: 165
5 years ago
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Fattbatts Author
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5 years ago
I appreciate what you did here, answered it right Smiling Face with Open Mouth
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Yesterday
Helped a lot
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2 hours ago
this is exactly what I needed
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