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wrote...
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A month ago
A 2009 meta-analysis (a study of other studies) said there was no nutrient difference in organic versus conventional foods. A 2012 study found slightly higher phosphorus levels in the organic produce, and a 2014 study found higher antioxidant levels and lower cadmium levels in organic food.

Does that mean we are been lied by the idea of organic food?  Confounded Face
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wrote...
A month ago
Organic meats and free-run chicken products are the only ones actually worth buying, whereby organic fruits and veggies are a gimmick designed to make the consumer feel good about themselves after buying
wrote...
A month ago
interesting thanks for the information
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