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suhail1073 suhail1073
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5 years ago
When providing dietary instruction on a low-sodium diet, which dietary choice is most appropriate for a patient with hypertension?
A)Hot dog, baked beans, and coleslaw
B)Grilled hamburger, french fries, and cola
C)Grilled chicken, green salad, and apple
D)Ham sandwich, potato chips, and cookie
Textbook 
Abrams' Clinical Drug Therapy: Rationales for Nursing Practice

Abrams' Clinical Drug Therapy: Rationales for Nursing Practice


Edition: 10th
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violin13violin13
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5 years ago
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suhail1073 Author
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5 years ago
Smart ... Thanks!
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Brilliant
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2 hours ago
Helped a lot
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