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suhail1073 suhail1073
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5 years ago
When providing dietary instruction on a low-sodium diet, which dietary choice is most appropriate for a patient with hypertension?
A)Hot dog, baked beans, and coleslaw
B)Grilled hamburger, french fries, and cola
C)Grilled chicken, green salad, and apple
D)Ham sandwich, potato chips, and cookie
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Abrams' Clinical Drug Therapy: Rationales for Nursing Practice

Abrams' Clinical Drug Therapy: Rationales for Nursing Practice


Edition: 10th
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violin13violin13
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Thanks
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