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uni67 uni67
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5 years ago

Question 1.

There are several methods used to classify restaurants. Experts agree that the two main categories of restaurants would be:

• independent and chain

• independent and casual

• quick serve and family

• fine dining and quick serve

Question 2.

________ are operations owned by one or more owners who are usually involved in the day-to-day operations of the business.

• Quick service restaurants

• Chains

• Indies (or independent restaurants)

• Franchises
Textbook 
Marketing Management

Marketing Management


Edition: 13th
Authors:
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kwashington67kwashington67
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5 years ago
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uni67 Author
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5 years ago
Thank you, thank you, thank you!
brina10
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This calls for a celebration Person Raising Both Hands in Celebration
halyna
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I appreciate what you did here, answered it right Smiling Face with Open Mouth
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