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asjstr asjstr
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Posts: 465
Rep: 8 0
5 years ago

Question 1.

Describe three characteristics of restaurant marketing. Include areas such as service, theme, casual versus fine dining, and ethnic.

Question 2.

Forecasting restaurant sales has two components. What are they? Describe each of them.
Textbook 
Marketing Management

Marketing Management


Edition: 13th
Authors:
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GparkerGparker
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Posts: 383
5 years ago
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asjstr Author
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5 years ago
Thanks
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Yesterday
Good timing, thanks!
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2 hours ago
this is exactly what I needed
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