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Posts: 157
2 months ago

The formula for determining food costs should include amortized costs of:



Equipment (food service–related).



Food additives such as flavor extracts.



Both a and b.



Neither a or b.

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Fundamentals of Health Care Administration
Edition: 1st
Author:
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Posts: 158
2 months ago
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Both a and b.

1
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wrote...
2 months ago
Thanks
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