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wrote...
Posts: 162
2 months ago

Consideration should be given to providing patients with food that provides:



Good nutrition.



Good taste.



No opportunity for contamination.



All of these.

Source  Download
Fundamentals of Health Care Administration
Edition: 1st
Author:
Read 9 times
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wrote...
2 months ago

All of these.

wrote...
2 months ago
Thanks
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