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Home Q & A Board Humanities Art and Culture Culinary Arts
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uni67 uni67
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4 years ago
A grape's color, tanning and aromas, and flavors derive from its:

▸ stems

▸ pulp

▸ seeds

▸ skin
Textbook 
The Beverage Manager's Guide to Wines, Beers, and Spirits

The Beverage Manager's Guide to Wines, Beers, and Spirits


Edition: 4th
Authors:
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beunikuelbeunikuel
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4 years ago
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uni67 Author
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#2
4 years ago
Thank you, thank you, thank you!
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