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Home Q & A Board Humanities Art and Culture Culinary Arts
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seeb1999 seeb1999
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4 years ago
Which of the following is NOT a reason for aging a wine in stainless steel?

▸ to preserve the natural acidity in the wine

▸ to help evolve a wine and contribute some complexity

▸ to eliminate the passage of oxygen

▸ to preserve a wine's youthfulness
Textbook 
The Beverage Manager's Guide to Wines, Beers, and Spirits

The Beverage Manager's Guide to Wines, Beers, and Spirits


Edition: 4th
Authors:
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Nikki_LYNNNikki_LYNN
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4 years ago
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seeb1999 Author
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#2
4 years ago
Good timing, thanks!
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