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3 weeks ago
Which of the following is NOT a reason for aging a wine in stainless steel?

▸ to preserve the natural acidity in the wine

▸ to help evolve a wine and contribute some complexity

▸ to eliminate the passage of oxygen

▸ to preserve a wine's youthfulness
Source  Download
The Beverage Manager's Guide to Wines, Beers, and Spirits
Edition: 4th
Authors:
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Posts: 219
3 weeks ago
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to help evolve a wine and contribute some complexity
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wrote...
3 weeks ago
Good timing, thanks!
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