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iloveyofacexx3 iloveyofacexx3
wrote...
Posts: 467
4 years ago
Common benchmarks used to measure performance in food service operations include all of the following EXCEPT ________.

▸ sales per seat

▸ employee turnover

▸ sales per employee

▸ daily seat turnover
Textbook 
Tourism: The Business of Hospitality and Travel

Tourism: The Business of Hospitality and Travel


Edition: 6th
Authors:
Read 87 times
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kamronetkamronet
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Posts: 406
4 years ago
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4 years ago
Smart ... Thanks!
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