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Home Q & A Board Humanities Art and Culture Travel and Tourism
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iloveyofacexx3 iloveyofacexx3
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4 years ago
Common benchmarks used to measure performance in food service operations include all of the following EXCEPT ________.

▸ sales per seat

▸ employee turnover

▸ sales per employee

▸ daily seat turnover
Textbook 
Tourism: The Business of Hospitality and Travel

Tourism: The Business of Hospitality and Travel


Edition: 6th
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kamronetkamronet
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4 years ago
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#2
4 years ago
Smart ... Thanks!
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