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Home Q & A Board Humanities Art and Culture Travel and Tourism
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achalmers achalmers
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4 years ago
Due to high competition and low profit margins, the failure rate for restaurants is?

▸ 50%

▸ 30%

▸ 60%

▸ 70%
Textbook 
Tourism: The Business of Hospitality and Travel

Tourism: The Business of Hospitality and Travel


Edition: 6th
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emneviusemnevius
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4 years ago
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achalmers Author
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#2
4 years ago
Thank you, thank you, thank you!
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