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Due to high competition and low profit margins, the failure rate for restaurants is?

achalmers

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Due to high competition and low profit margins, the failure rate for restaurants is?

Due to high competition and low profit margins, the failure rate for restaurants is?

▸ 50%

▸ 30%

▸ 60%

▸ 70%

Textbook

Tourism: The Business of Hospitality and Travel

Tourism: The Business of Hospitality and Travel

Edition: 6^th

Authors: Cook, Hsu, Taylor

Read 104 times

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emnevius

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achalmers Author

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