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wrote...
Posts: 187
3 weeks ago
All of the following are common factors of food-borne illness EXCEPT?

▸ poor personal hygiene

▸ unsafe food sources

▸ cooking food adequately

▸ contaminated equipment
Textbook 
Tourism: The Business of Hospitality and Travel
Edition: 6th
Authors:
Read 55 times
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Answer verified by a subject expert
wrote...
Posts: 224
3 weeks ago
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cooking food adequately
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wrote...
3 weeks ago
Appreciate the effort, thank you!
wrote...
3 weeks ago
You're very welcome ... please mark the topic solved when you get a chance
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