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Home Q & A Board Humanities Art and Culture Travel and Tourism
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malabranche13 malabranche13
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4 years ago
The fifth and final step in planning to meet guest expectations is determining the plate presentation for all menu items.

▸ true

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Textbook 
Tourism: The Business of Hospitality and Travel

Tourism: The Business of Hospitality and Travel


Edition: 6th
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vande746vande746
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4 years ago
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malabranche13 Author
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#2
4 years ago
Thanks for your help!
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