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Home Q & A Board Humanities Art and Culture Travel and Tourism
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shayeshaye00 shayeshaye00
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4 years ago
Escoffier was probably the most influential chef of modern times since he reorganized the work stations in kitchens, eliminating duplicate efforts.

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Tourism: The Business of Hospitality and Travel

Tourism: The Business of Hospitality and Travel


Edition: 6th
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jesika1122jesika1122
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4 years ago
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shayeshaye00 Author
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4 years ago
Thanks
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