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jacksonfive09 jacksonfive09
wrote...
Posts: 431
4 years ago
Labor and food costs are the largest controllable expenses for food and beverage operations.

▸ true

▸ false
Textbook 
Tourism: The Business of Hospitality and Travel

Tourism: The Business of Hospitality and Travel


Edition: 6th
Authors:
Read 99 times
2 Replies

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Replies
wrote...
4 years ago
true
jacksonfive09 Author
wrote...
4 years ago
Smart ... Thanks!
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