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lambchop03 lambchop03
wrote...
Posts: 483
4 years ago
The bacterial red zone is where most bacteria grow or multiply rapidly when products are held at temperatures below 41 degrees Fahrenheit.

▸ true

▸ false
Textbook 
Tourism: The Business of Hospitality and Travel

Tourism: The Business of Hospitality and Travel


Edition: 6th
Authors:
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johnsykejohnsyke
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Posts: 406
4 years ago
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lambchop03 Author
wrote...

4 years ago
Good timing, thanks!
wrote...

Yesterday
You make an excellent tutor!
yen
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2 hours ago
Smart ... Thanks!
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