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Home Q & A Board Other Fields Homework Help Business Management
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Dymondmonae Dymondmonae
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3 years ago
What elements of the operation workforce should be represented when menu planning is performed?

▸ Owner, Kitchen, and Dining room (and Purchasing, if applicable)

▸ Owner only; after all, this is the person who pays the bills

▸ Kitchen only; this is the area that must produce the food

▸ Dining room only; this is the area that knows the customers
Textbook 
ManageFirst: Principles of Food and Beverage Management

ManageFirst: Principles of Food and Beverage Management


Edition: 2nd
Author:
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urbacoreurbacore
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3 years ago
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3 years ago
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