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2 weeks ago
As a director of security for a large retail chain of convenience stores, recently there has been an increase in the number of armed robberies at some of your urban stores.  The review the incident reports shows that most of these have occurred between the hours a 3am and 7am where an armed assailant has demanded money from the sole cashier that has been working.  What engineer and administrative controls may be lacking?  How could these stores be "target hardened" to prevent robberies?
Textbook 

Introduction to Security: Operations and Management


Edition: 5th
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2 weeks ago
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