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fattykay92 fattykay92
wrote...
Posts: 461
2 years ago
A restaurant menu planner has decided to add tableside preparation of custom tossed salads with seared protein choices. What is the most significant internal impact that this change may have on operations?

▸ Service staff

▸ Equipment

▸ Kitchen

▸ Profitability
Textbook 

ManageFirst: Principles of Food and Beverage Management


Edition: 2nd
Author:
Read 76 times
1 Reply
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whoohoo8whoohoo8
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Posts: 386
2 years ago
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Service staff

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fattykay92 Author
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2 years ago
this is exactly what I needed
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Yesterday
This site is awesome
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2 hours ago
Smart ... Thanks!
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