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fattykay92 fattykay92
wrote...
Posts: 467
3 years ago
A restaurant menu planner has decided to add tableside preparation of custom tossed salads with seared protein choices. What is the most significant internal impact that this change may have on operations?

▸ Service staff

▸ Equipment

▸ Kitchen

▸ Profitability
Textbook 
ManageFirst: Principles of Food and Beverage Management

ManageFirst: Principles of Food and Beverage Management


Edition: 2nd
Author:
Read 172 times
1 Reply
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whoohoo8whoohoo8
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Posts: 386
3 years ago
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fattykay92 Author
wrote...

3 years ago
Smart ... Thanks!
wrote...

Yesterday
You make an excellent tutor!
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2 hours ago
Just got PERFECT on my quiz
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