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Tneary Tneary
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3 years ago
A seafood restaurant menu planner has decided to add a new preparation method as a menu choice. Calabash style is very lightly breaded and deep-fried. What is the most significant internal impact that this change may have on operations?

▸ Equipment

▸ Ingredients

▸ Service staff

▸ Profitability
Textbook 
ManageFirst: Principles of Food and Beverage Management

ManageFirst: Principles of Food and Beverage Management


Edition: 2nd
Author:
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jfinn1021jfinn1021
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#1
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3 years ago
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Tneary Author
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3 years ago
Thank you, thank you, thank you!
Shassta22
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Yesterday
Correct Slight Smile TY
njn;l
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2 hours ago
Brilliant ツ
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