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asjstr asjstr
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3 years ago
How does a change in the menu impact the daily operations of a food service establishment?

▸ Even small changes can have a large impact

▸ Very little unless new equipment is involved

▸ It depends on level of staff training

▸ It depends on level of volume at operation
Textbook 
ManageFirst: Principles of Food and Beverage Management

ManageFirst: Principles of Food and Beverage Management


Edition: 2nd
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purplepanda1516purplepanda1516
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3 years ago
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asjstr Author
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3 years ago
Brilliant ツ
asd454512
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Yesterday
Thanks for your help!!
wyq2651
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2 hours ago
I appreciate what you did here, answered it right Smiling Face with Open Mouth
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