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Home Q & A Board Other Fields Homework Help Business Management
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asprague24 asprague24
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3 years ago
What is the best situation that describes the concept of value in relation to the restaurant guest experience?

▸ Quality food, service, and décor for a price that matches expectations

▸ Low-quality food, minimal service and décor, and for a cheap price

▸ Low-quality food served in high-quality surroundings with fine service for medium price range

▸ High-quality food served poorly in minimal surroundings for low prices
Textbook 
ManageFirst: Principles of Food and Beverage Management

ManageFirst: Principles of Food and Beverage Management


Edition: 2nd
Author:
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rand22rand22
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#1
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3 years ago
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asprague24 Author
wrote...

3 years ago
Brilliant ツ
jmelchor77
wrote...

Yesterday
Smart ... Thanks!
Ivansitospeed@g
wrote...

2 hours ago
Good timing, thanks!
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