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SalaDinHo SalaDinHo
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3 years ago
What is the difference between as purchased (AP) and edible portion (EP)?

▸ Weight or volume after cooking and/or preparation

▸ Food used less food wasted or spoiled

▸ Properly prepared items less mistakes

▸ Guests satisfied with meal less comps or returns
Textbook 
ManageFirst: Principles of Food and Beverage Management

ManageFirst: Principles of Food and Beverage Management


Edition: 2nd
Author:
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MikaelDevostMikaelDevost
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#1
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3 years ago
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SalaDinHo Author
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3 years ago
Good timing, thanks!
Liarec
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Yesterday
I appreciate what you did here, answered it right Smiling Face with Open Mouth
bkrandy
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2 hours ago
Brilliant ツ
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