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Villerys39 Villerys39
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3 years ago
What is the only reason for not using standardized recipes that is considered to have some validity?

▸ Inability of some production staff to read

▸ Not enough time to read them

▸ Cooking professionals do not need them

▸ Secret recipes will be stolen if not written down
Textbook 
ManageFirst: Principles of Food and Beverage Management

ManageFirst: Principles of Food and Beverage Management


Edition: 2nd
Author:
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NashuaNashua
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#1
Posts: 380
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3 years ago
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Villerys39 Author
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3 years ago
This site is awesome
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This helped my grade so much Perfect
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Thank you, thank you, thank you!
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