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SalaDinHo SalaDinHo
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3 years ago
What is the difference between as purchased (AP) and edible portion (EP)?

▸ Weight or volume after cooking and/or preparation

▸ Food used less food wasted or spoiled

▸ Properly prepared items less mistakes

▸ Guests satisfied with meal less comps or returns
Textbook 
ManageFirst: Principles of Food and Beverage Management

ManageFirst: Principles of Food and Beverage Management


Edition: 2nd
Author:
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MikaelDevostMikaelDevost
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3 years ago
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This site is awesome
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Thank you, thank you, thank you!
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