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Home Q & A Board Other Fields Homework Help Business Management
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Migo7s Migo7s
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3 years ago
What refers to a factor (number) used to adjust ingredients in a recipe when the number of servings and/or serving size for a current recipe differs from the number/size desired?

▸ Recipe conversion factor

▸ Recipe adjustment allowance

▸ Standardized recipe

▸ Edible portion
Textbook 
ManageFirst: Principles of Food and Beverage Management

ManageFirst: Principles of Food and Beverage Management


Edition: 2nd
Author:
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coltonf1coltonf1
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3 years ago
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Migo7s Author
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3 years ago
this is exactly what I needed
sadiewolf
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Yesterday
Just got PERFECT on my quiz
rene_ram97
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2 hours ago
Helped a lot
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