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Does the food service operation face financial risk when they have stockouts?

Biraj

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Does the food service operation face financial risk when they have stockouts?

Does the food service operation face financial risk when they have stockouts?

▸ Yes, loss of sales and revenue

▸ Maybe, if guests are not steered to other menu items

▸ No, savings outweigh risks

▸ No; in fact, guests arrive earlier to avoid missing out

Textbook

ManageFirst: Principles of Food and Beverage Management

ManageFirst: Principles of Food and Beverage Management

Edition: 2^nd

Author: National Restaurant Association

Read 65 times

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beunikuel

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Biraj Author

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Smart ... Thanks!

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