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Ingy_ Ingy_
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3 years ago
When developing recipes for current menu items, why is it important to tell food-production staff why the recipes are needed and ask them to assist with activities?

▸ Less resistance to recipes' use

▸ Lower developmental cost

▸ Raise staff literacy level

▸ Lower language barriers
Textbook 
ManageFirst: Principles of Food and Beverage Management

ManageFirst: Principles of Food and Beverage Management


Edition: 2nd
Author:
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Lori734Lori734
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#1
Posts: 394
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3 years ago
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Ingy_ Author
wrote...

3 years ago
Thank you, thank you, thank you!
sadiewolf
wrote...

Yesterday
I appreciate what you did here, answered it right Smiling Face with Open Mouth
kc123
wrote...

2 hours ago
Smart ... Thanks!
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