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For which type of product is the temperature at receiving checked by inserting probe into the thickest part?

david fabos

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For which type of product is the temperature at receiving checked by inserting probe into the thickest part?

For which type of product is the temperature at receiving checked by inserting probe into the thickest part?

▸ Meat, poultry or fish

▸ Reduced oxygen packaging

▸ Live molluscan shellfish

▸ Eggs

Textbook

ManageFirst: Principles of Food and Beverage Management

ManageFirst: Principles of Food and Beverage Management

Edition: 2^nd

Author: National Restaurant Association

Read 57 times

1 Reply

all is normal

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MikaelDevost

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