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LilyGal LilyGal
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3 years ago
How has technology assisted with receiving, storing, and issuing tasks?

▸ It has allowed it to go paperless and introduced bar code scanning

▸ Fewer humans are needed to perform tasks that robotics can do

▸ Theft detection has been greatly enhanced through video surveillance

▸ Climate control and thus storeroom security has been managed electronically
Textbook 
ManageFirst: Principles of Food and Beverage Management

ManageFirst: Principles of Food and Beverage Management


Edition: 2nd
Author:
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osvaldoguzmanosvaldoguzman
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3 years ago
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LilyGal Author
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3 years ago
this is exactly what I needed
fxinternational
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Yesterday
This helped my grade so much Perfect
acaruso
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2 hours ago
Thank you, thank you, thank you!
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