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The shift leader believes that money is saved when dry storage is allowed to remain at kitchen ...

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The shift leader believes that money is saved when dry storage is allowed to remain at kitchen ...

The shift leader believes that money is saved when dry storage is allowed to remain at kitchen temperature and humidity. Is this a sound practice?

▸ No; food will perish more quickly, offsetting energy savings with waste

▸ Maybe; it depends on what exactly is stored there

▸ Yes; more perishable items can be moved to the refrigerator

▸ Yes; energy is high cost, and these items should turn over quickly

Textbook

ManageFirst: Principles of Food and Beverage Management

Edition: 2^nd

Author: National Restaurant Association

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