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Home Q & A Board Other Fields Homework Help Business Management
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malabranche13 malabranche13
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3 years ago
What items are of such importance that receiving them should be done only by trained staff?

▸ Fresh produce, meat, and seafood

▸ Brand items to be checked against invoice

▸ Nonfood supply items

▸ Alcoholic beverages
Textbook 
ManageFirst: Principles of Food and Beverage Management

ManageFirst: Principles of Food and Beverage Management


Edition: 2nd
Author:
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meigsflameigsfla
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#1
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3 years ago
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malabranche13 Author
wrote...

3 years ago
Good timing, thanks!
annielin111
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Yesterday
Thanks for your help!!
alpheratz
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2 hours ago
Brilliant ツ
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