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lihui lihui
wrote...
Posts: 487
3 years ago
What serious problem could result from a brand or quality substitution that was not noticed until production?

▸ Guest dissatisfaction with product or stockout

▸ Operation forced to close for meal period

▸ Manager must pay retail to replace before meal

▸ Too late for credit memo and compensation
Textbook 
ManageFirst: Principles of Food and Beverage Management

ManageFirst: Principles of Food and Beverage Management


Edition: 2nd
Author:
Read 106 times
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AndreasnlnvldAndreasnlnvld
wrote...
Posts: 381
3 years ago
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lihui Author
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3 years ago
You make an excellent tutor!
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Smart ... Thanks!
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2 hours ago
This site is awesome
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