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Home Q & A Board Other Fields Homework Help Business Management
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dskmvld dskmvld
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Posts: 489
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3 years ago
Why are employee meals considered labor cost and not food cost?

▸ Benefit to employees, not products for sale

▸ Labor to prepare for employees

▸ Food served to help is not the same as guests

▸ Not often served during operating hours
Textbook 
ManageFirst: Principles of Food and Beverage Management

ManageFirst: Principles of Food and Beverage Management


Edition: 2nd
Author:
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qwer34qwer34
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#1
Posts: 376
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3 years ago
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dskmvld Author
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3 years ago
Helped a lot
njn;l
wrote...

Yesterday
Smart ... Thanks!
fxinternational
wrote...

2 hours ago
this is exactly what I needed
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