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mrive3127 mrive3127
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3 years ago
How does the manager know that quality has been attained?

▸ Established standards have been met

▸ Reservations are booked in advance

▸ Sales have met forecasted amount

▸ Budget goals are within expectations
Textbook 
ManageFirst: Principles of Food and Beverage Management

ManageFirst: Principles of Food and Beverage Management


Edition: 2nd
Author:
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NashuaNashua
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#1
Posts: 380
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3 years ago
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mrive3127 Author
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3 years ago
Thanks
big_larry_samp
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Yesterday
This helped my grade so much Perfect
lierac00
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2 hours ago
Just got PERFECT on my quiz
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