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sjbux sjbux
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3 years ago
What describes the flow of food through the stages of growing, harvesting, storage, processing, packaging, and preparation? Ideally, to meet consumer concerns, this path will be environmentally friendly and short.

▸ Farm to fork

▸ Buy local

▸ Organic

▸ HACCP
Textbook 
ManageFirst: Principles of Food and Beverage Management

ManageFirst: Principles of Food and Beverage Management


Edition: 2nd
Author:
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Cass S.Cass S.
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3 years ago
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sjbux Author
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3 years ago
Thank you, thank you, thank you!
prime7105
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Yesterday
Thanks
Fleury
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2 hours ago
Good timing, thanks!
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